All guests are expected to arrive at 7:00 p.m.

The last course is served before 10:30 p.m., so there’s plenty of time to move on and continue celebrating New Year’s Eve.

We’ll be closing and wishing everyone a Happy New Year at 11:30 p.m.

5-course meal with wine pairing

Oysters “Rosé Rosé”

Gillardeau oysters served with lemon and mignonette sauce.
Wine: Champagne Thierry Fournier Réserve Extra Brut

Scallop Carpaccio

Thin slices of scallops with a citrus dressing, ginger, and fresh chili, topped with radish sprouts.
Wine: 2025 Chablis, Domaine Fèvre & Fèvre, Burgundy

Beef Fillet & Morels

Beef tenderloin with morel sauce, Gratin Dauphinois, and haricots verts.
Wine: 2021 Barolo, Contea di Castiglione, Piedmont

12-Month-Aged Gruyère

Aged Swiss Gruyère served with onion marmalade, walnuts, and balsamic vinegar.
Wine: 2013 Warre’s Otima Colheita, Douro, Portugal

Pavlova

Meringue with fried mango, whipped cream, and passion fruit sorbet.
Wine: Pineau des Charentes Blanc, Maxime Trijol, Cognac

Still and sparkling water are included throughout the evening.

Price: 1,899 DKK per person (+ ticket fee)

Table reservations are made when purchasing a ticket through DinnerBooking on our website.

Please let us know of any allergies or requests for a vegetarian meal when you make your reservation.